Domashni Produkty Marinated Porcini Mushrooms 280g
- Tavria V Odesa
- Auchan Pochaina
- Cosmos Odesa Akademichna 28
- Auchan, Velyka Kiltceva 4
- Auchan Kyiv Antonovycha 176
- Cosmos Kyiv Honore de Balzac 2A
- Auchan Kyiv Sim'i Sosninykh, 17
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
92.00kcalProtein
1.20gCarbohydrates
10.70gFat
0.40g
Made inUkraine
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TrademarkДомашні Продукти
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Ingredients
- White mushrooms, drinking water, sugar, table salt, onion, garlic, peppercorns, dill, mustard seeds, bay leaf, cloves, acidity regulator: acetic acid, citric acid, antioxidant: ascorbic acid.; ;
More information
Penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa, Australia and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species, and others previously classed as separate species are conspecific with this species. The western North American species commonly known as the California king bolete is a large, darker-colored variant first formally identified in 2007. Prized as an ingredient in various foods, penny bun is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre.