Zarog Kefir low-fat 500g
500 g
Ingridients
Skimmed milk, yeast on pure cultures of lactic acid bacteria, microflora of kefir fungus.
Nutrition facts, 100 g
- Carbohydrates3.80g
- Calories28.00kcal
- Fats0.05g
- Proteins3.00g
General info
Brand
zarog
Manufacturer
Orzhytsky Molokozavod LLC
Weight
500g
Shelf life
10 days
Storage temperature
2...6
Country of production
Ukraine