Akura Fish Sauce 200ml

Product description from producer

The brown-golden color has a characteristic fishy smell and a slightly salty pleasant taste. This sauce is recommended for preparing fish soups, fish and seafood dishes, as a dressing for salads, and also served with rice. The sauce is used when preparing dishes at the WOK. It can also be used in complex sauces. Adding pepper, lime, basil, garlic, or cilantro to fish sauce can create a delicious dip for a variety of starters and main courses.