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Akura Soy Sauce for Sushi 200ml

Akura Soy Sauce for Sushi 200ml

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Food energy
27.28kcal
Protein
1.90g
Carbohydrates
4.82g
Fat
0.04g
Made in
Ukraine
Trademark
Akura
Ingredients
  • Drinking water, table salt, soy sauce powder (fermented soy sauce, maltodextrin, salt), maltodextrin, flavor enhancers (monosodium glutamate), sugar dye E150, citric acid acidity regulator, sodium benzoate preservative, saccharin sweetener.; ​
Product description from producer
Akura soy sauce for sushi is an integral part of traditional Japanese cuisine, which has become mega popular recently all over the world. The aroma of the sauce determines the main tonality of the sushi flavor composition, in whatever version they are presented, making their taste more intense and full. Sushi soy sauce is quite concentrated and can be diluted to taste. They are used for making marinades for fish, meat, and grilled seafood. As a result, the dishes acquire a rich taste and appetizing "glaze".