Product description from producer
Food buckwheat flakes have a high palatability and nutritional value and contain amino acids (methionine, lecithin), phospholipids and choline - fats containing phosphoric acid, a lot of starch, simple sugars and less fat, mineral salts of potassium, calcium, phosphorus, magnesium and trace elements: iron, zinc, iodine, boron, nickel, cobalt, organic acids, vitamins B1, B2 , PP, E, Su (folic acid ). Promote normal hematopoiesis is maintained at the proper level of the nervous, endocrine and excretory systems. They are included in the diet for gastrointestinal diseases and disorders of the liver, diabetes used without sugar.
