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Azorel Muks Thermostatic Kefir 1% 0.5l

Azorel Muks Thermostatic Kefir 1% 0.5l

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Food energy
41.40kcal
Protein
3.30g
Carbohydrates
4.80g
Fat
1.00g
Made in
Ukraine
Trademark
Азорель
Ingredients
  • Whole milk, starter cultures of lactic acid bacteria.
Producer's site:
: azorel.ua
Product description from producer

Kefir Muks is made in a thermostatic way. After pasteurization, the milk is separated, whereby the fat content is adjusted to the level of 1%. Next, a direct fermentation is added, after which the fermentation process takes place in a thermostatic chamber with an exposure of up to 9 hours. The formation of a clot occurs in consumer packaging.