Kaniv 1971 Kaniv Cheese 50% 160g - buy, prices for - photo 1

Kaniv 1971 Kaniv Cheese 50% 160g

160 g

Ingridients

Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter (mesophilic and / or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), enzymatically produced milk-clotting enzyme, natural annatto dye.

Nutrition facts, 100 g

  • Carbohydrates0.50g
  • Calories368.00kcal
  • Fats29.70g
  • Proteins24.60g

General info

  • Brand

    КаніВ 1971

  • Manufacturer

    "Cheese Club" LLC

  • Weight

    160g

  • Fatness

    50%

  • Shelf life

    120 days

  • Storage temperature

    -4...6

  • Country of production

    Ukraine

Kaniv 1971 Pryazhenyi Hard Cheese 50% 160g

100.10

Kaniv 1971 Pryazhenyi Hard Cheese 50% 160g

160 g

Kaniv 1971 Kaniv Cheese 50% 160g - compare prices in supermarkets near you