Kaniv 1971 Kaniv Cheese 50% 160g
160 g
Ingridients
Normalized pasteurized cow's milk, table salt, hardening agent - calcium chloride, starter (mesophilic and / or thermophilic lactic acid microorganisms), preservatives (potassium nitrate, natamycin), enzymatically produced milk-clotting enzyme, natural annatto dye.
Nutrition facts, 100 g
- Carbohydrates0.50g
- Calories368.00kcal
- Fats29.70g
- Proteins24.60g
General info
Brand
КаніВ 1971
Manufacturer
"Cheese Club" LLC
Weight
160g
Fatness
50%
Shelf life
120 days
Storage temperature
-4...6
Country of production
Ukraine