Katana Wakame Seaweed 20g

Product description from producer

Do you know the secret ingredient of Japanese miso soup and the famous hiyashi wakame salad? Yes, it is delicate and delicious wakame seaweed. They can be added to salads and served as a side dish. Wakame is rich in iodine and antioxidants. They are easy to prepare: it is enough to soak them in warm water for 5 minutes, cover them with boiling water and put them in cold water - this way the algae will keep their appetizing green color and crispness. And you can also eat them raw: simply with soy sauce or Katana "unagi" sauce.