Fish saury Akvamaryn canned 245g can Ukraine
Available in these stores:
Food energy
261.00kcalProtein
18.00gCarbohydrates
0.00gFat
21.00g
Made inUkraine
 |
TrademarkАквамарин
 |
Producer's site:
: akvamarin.com.uaProduct description from producer
В серии DeLuxe ТМ "Аквамарин" собраны лучшие образцы самых популярных рыбных консервов. Сайра имеет изысканный, нежный и деликатесный вкус. Вы получаете цельные и аппетитные кусочки рыбы, благодаря традиционным технологиям приготовления, а также тщательному контролю качества сырья. ТМ "Аквамарин" - вкусные консервы из моря.More information
Saury is known as Sanma fish in Japan. It’s sold in various ways in Japan and believe me it, it’s a winner. It’s perhaps the best bargain for a fish which is rich in omega-3 and virtually no mercury poisoning as well as abundant. Traditionally saury fish was the choice of fish for the Edo period. The Edo Emperor prized this ocean fish and ate them raw, pickled or simply shiyoyaki (salted/fried). Saury is sometimes compared to sardines. And unlike sardine, saury actually has a stronger flavor. It’s much smaller than your traditional Saba or Japanese mackerel so I do believe that it’s often mistaken as a sardine over mackerel.
