Rumyanets German Wheat-Rye Bread 400g

Product description from producer

Bread based on an authentic German recipe simply could not help but end up in our “Bread World” collection. The Germans also love bread, so they have a large number of recipes. We chose a special one. Our “German” is rye-wheat, made with the addition of tea leaves and live rye sourdough. The German character of this bread lies precisely in the addition of “living grains” (pearl barley, sunflower seed kernels, whole grain rye flour, rye bran). Malt-barley extract not only increases the beneficial properties of this bread, but also completes the flavor composition with light sweet notes. We recommend trying German bread to accompany traditional German barbecue dishes (grilled sausages, potato salad and a lot of delicious fried meat). Let`s start gastronomic travels!