Komo Traditional Cheese 50% 150g

Ingredients

• Normalized pasteurized cow's milk (whole cow's milk, skimmed cow's milk), table salt, hardening agent calcium chloride, dye natural extract of annatto, preservative potassium nitrate, using fermentation preparations (mesophilic and thermophilic lactic acid bacteria) and a milk-clotting enzyme preparation of microbial origin (chymosin).