NAK Bulgarian Bryndza Cheese in Brine 310g 30%
310 g
Ingridients
Whole milk, skimmed milk powder, astro chimozin milk-clotting enzyme (chymosin 100%), lactic acid cultures of microorganisms (sourdough) series: LATBY, calcium chloride (E-509), edible salt.
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories188.00kcal
- Fats12.00g
- Proteins20.00g
General info
Brand
НАК
Manufacturer
NAK LLC
Weight
310g
Fatness
30%
Shelf life
75 days
Storage temperature
2...6
Country of production
Ukraine
Cheese variety
brynza
The foundation
cow milk