Skviryanka Instant Rye Flakes 400g

Product description from producer

Flakes have a light greenish tint, characteristic of a whole rye grain.

Flakes do not need to be boiled, it is enough to pour boiling water or hot milk in a ratio of 1: 2 and steam them for up to 5 minutes. Perfectly combined with nuts, dried fruits, berries.

It can be used for breading, added to minced meat and soups.