Kefir Voloshkove pole 1% 450g
450 g
Of the variety of fermented milk products, kefir has always been and remains the leader in consumption. It is a product with a refreshing, slightly spicy sour-milk taste and delicate texture. Kefir has high nutritional, dietary and even medicinal properties, due to the preservation of the entire unique composition of milk in it in a balanced form. The symbiosis of kefir microorganisms is able to regulate the intestinal microflora, increase the body's resistance to various infections and generally improve the functioning of the gastrointestinal tract. Kefir has a calming effect, relieves fatigue and insomnia, perfectly quenches thirst.
Ingridients
Nutrition facts, 100 g
- Carbohydrates3.90g
- Calories36.00kcal
- Fats1.00g
- Proteins2.80g
General info
Brand
Волошкове Поле
Manufacturer
"Yuriia" PJSC
Weight
450g
Fatness
1%
Shelf life
14 days
Storage temperature
2...6
Country of production
Ukraine
The foundation
cow milk