Eco Dry Ground Garlic

Product description from producer

Garlic is a kind of spice that has a pungent odor and pungent taste. It adds a special piquancy to cooking all over the world. Garlic is added to stewed vegetables and meat dishes, and to salads. The Chinese and Asians consume garlic the most. Garlic sauces, known since ancient times, are prepared from garlic. Garlic is added to lamb, cold and hot soups. Garlic oil, dry garlic seasoning, and garlic salt are prepared from it. Garlic in hot dishes is combined with other spices, which often soften its pungent odor; these include cloves, mint, lemon zest, star anise, etc.