Sudrablinis Keta Premium Red Wild Chum Salmon Roe 500g
Food energy
201.00kcalProtein
30.20gCarbohydrates
0.00gFat
8.90g
Made inLatvia
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TrademarkSudrablinis
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Ingredients
- Salmon roe (Oncorhynchus keta), table salt, preservatives: potassium sorbate, sodium benzoate.
Producer
: Sudrablinis SIAProduct description from producer
Wild salmon caviar (lat. Oncorhynchus keta). The fish are caught in the Pacific Ocean in the crystal clear waters of Alaska. The spawning period lasts from June to October. Caviar size: 5-7mm in diameter. Caviar is rich in omega-3 fatty acids and powerful antioxidants. Contains vitamins A, E, D, proteins, fatty acids, folic acid, phosphorus, iodine and calcium. The protein content is 32%, which, by the way, is processed much faster and better than meat and dairy proteins. Very well suited for people with high physical activity.
Color and taste of caviar: chum salmon eggs are large, have a delicate taste and color from yellowish-orange to orange.
More information
Chum salmon has the widest geographic range of all Pacific salmon, with runs in Japan, Russia, and along the Pacific coast of North America from Washington state to Kotzebue, Alaska (north of the Arctic Circle). Japan is home to the world’s largest chum salmon fishery; annual catches can vary by 25 percent, but in a good year, Japan catches 136,000 - 227,000 MT (300–500 million pounds), all of which originate in hatcheries. The second-largest chum fishery—the Alaskan fishery—produces about 85 percent of the U.S. chum catch (the rest is caught in Washington State). In the U.S. chum is the third largest salmon fishery, with landings over 49,000 MT (110 million pounds) in 2004. The northern Japanese hatchery-based fishery is run by a cooperative that uses fish traps, which minimize handling and produce a very high-quality product. Chum, also referred to as “dog” or “keta” salmon, averages about eight pounds and is caught mostly by gill nets or purse seines.
