Vegeta Grill shashlick vegetable spices 25g
Food energy
154.00kcalProtein
9.10gCarbohydrates
26.80gFat
1.20g
Made inCroatia
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TrademarkVEGETA
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Ingredients
- Iodized salt, spices 20.5% (garlic, black pepper, ground red pepper, nutmeg, thyme, coriander, marjoram, bay leaf), flavor enhancer (monosodium glutamate), sugar, dried onions 5%.
Producer's site:
: podravka.comProduct description from producer
Vegeta for shashlik is a carefully selected combination of spices and vegetables, which perfectly complements tasty and juicy pieces of shashlik made of lamb, beef, pork or chicken meat, which Croatians call "razniči". Vegeta for barbecue is an ideal seasoning for cooking any grilled meat. It will help you simply and quickly make the taste of meat even more noble and add additional benefits to your dish. Did you know that products cooked on the grill are exposed to temperatures up to 300° C. Therefore, the grill grate should be no closer than at a distance of 15 centimeters from the heat, and for additional protection of the products being prepared, you can use aluminum foil. Products should be placed only on a well-heated and impeccably clean grill. In order for the meat not to lose its juiciness, you should not press it or pierce it during frying, this can lead to a loss of juice. The spices included in Vegeta for barbecue are combined in such a way that they are suitable for any grilled meat: lamb, beef, pork, poultry, etc. Tips from Vegeta's kitchen: In no case do not fry food on a flame. If the flames do rise due to fat from the meat hitting the heat, you can extinguish them by sprinkling beer. Thanks to this, the meat will have a bitter aroma and additional juiciness. But, of course, this advice can only be used by those who love beer. Vegeta for barbecue is a reliable, quick and easy way to prepare a tasty and juicy barbecue, and all you have to do is take care of the fresh air and the magical fire of the grill, which will lift your spirits even more. You can serve salad, potatoes, mushrooms or grilled vegetables to the barbecue. And the wine that your chosen meat requires.