Vegeta For Pilaf With Vegetable Spices 30g

Product description from producer

Pilaf, this well-known traditional dish, will become even tastier and more aromatic if you prepare it with a perfectly balanced seasoning of selected spices and vegetables - Vegeta for Pilaf. The advantage of Vegeta seasonings is that they do not dominate the aroma and taste of the dish, but complement it, make it complete and emphasize the main flavor note. The spices included in Vegeta for pilaf complement the taste of carrots, onions, lamb, rice and others ingredients that make up the pilaf, and then, thanks to the "secret additive", this dish turns into your real gastronomic weapon, with which you can easily win over even the most demanding guests and members of your family. Did you know that the birthplace of pilaf is the northern regions of China and Mongolia. It was pilaf that the caravans of the Great Silk Road, Huns, Mongols and Tatars ate. This wonderful dish quickly spread throughout Asia, becoming especially popular not only in Kazakhstan, Uzbekistan, Turkmenistan, but also in Armenia, Azerbaijan, Turkey and Russia. Both Europe and Africa could not resist it, pilaf is often found on the menu of American restaurants. It is also called by such names as pilaf, pilav, pilov, polov, pileau, perlow, perloo and peelau. Pilaf has become a popular dish of national Russian cuisine. And Vegeta has contributed by creating a seasoning that perfectly matches the pilaf, being a unique combination of spices and vegetables that complements and ennobles it. Try pilaf cooked in a whole new way with Vegeta for pilaf. Tips from Vegeta's kitchen: Serve the pilaf with a simple salad of thinly sliced tomatoes and onions, seasoned with salt and freshly ground pepper. You can give pilaf a more piquant taste by adding chili pepper to it, or enhance its flavor with garlic. Saffron is also used to give the aroma of pilaf greater nobility. If you want your pilaf to be not only tasty, but also especially useful, use high-quality oil for its preparation, such as extra virgin olive oil. Pilaf with fruit is also popular, there are various combinations of raisins, prunes, dried apricots, almonds and pistachio nuts, orange peel, honey... When preparing pilaf, learn the simplest recipes first, and only then move on to complex ones. When you master the secrets of its preparation, all obstacles between you and this wonderful, tasty and healthy dish will disappear. Your secret to making super tasty pilaf is Vegeta pilaf seasoning!