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Bonduelle frozen broccoli 1000g

Bonduelle frozen broccoli 1000g

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Food energy
25.00kcal
Protein
2.60g
Carbohydrates
2.80g
Fat
0.40g
Trademark
Bonduelle
Ingredients
  • broccoli
Producer's site:
: bonduelle.ua
Product description from producer
Чрезвычайно полезную и вкусную замороженную брокколи готовят так же, как и свежую. Нежная и сочная брокколи Bonduelle представлена в виде однородных темно-зеленых соцветий. Уникальная технология замораживания позволяет сохранить хрупкие соцветия неповрежденными. Брокколи является источником витамина С и бета-каротина. Ее используют в приготовлении салатов, супов, рагу, гарниров к мясу и рыбе.
More information

Like cabbage and cauliflower, broccoli is a brassica and is sometimes known by its Italian name, calebrese. It has tight clusters of deep green buds and thick, edible stems and was developed from the more loosely packed purple sprouting broccoli. There's little to choose between the two in terms of flavour or nutrition. Broccoli has a strong, positive impact on our body's detoxification system, and researchers have recently identified one of the key reasons for this detox benefit. Glucoraphanin, gluconasturtiian, and glucobrassicin are 3 glucosinolate phytonutrients found in a special combination in broccoli. This dynamic trio is able to support all steps in body's detox process, including activation, neutralization, and elimination of unwanted contaminants. Isothiocyanates (ITCs) are the detox-regulating molecules made from broccoli's glucosinolates, and they help control the detox process at a genetic level.