Gurme Acute Pepper 212 330g
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Auchan Kyiv Lugova 12
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Auchan Pochaina
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Auchan Kiev Hnata Khotkevycha, 1Б
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Auchan Kyiv Antonovycha 176
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Auchan Kyiv Sim'i Sosninykh, 17
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
37.00kcalProtein
0.90gCarbohydrates
5.10gFat
0.50g
Made inTurkey
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TrademarkGurme 212
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Ingredients
- Hot pepper (51%), water, salt, acid regulator (acetic acid E260, citric acid E330).
Producer's site:
: gurme212.com/Producer
: Gurme 212 Sanal Magazacilik Gida Tuketim Urunleri San Tic Ltd StiProduct description from producer
Gurme212 is a growing brand of gourmet cuisine on three continents, exported to 25 countries with its excellent Mediterranean recipes and organic products. Specializes in environmentally friendly production of semi-dried and sun-dried tomatoes, vegetables and fruits, as well as processing and packaging of olives and vegetables.
More information
A wonderful combination of tangy taste and crunchy texture, sweet bell peppers are the Christmas ornaments of the vegetable world with their beautifully shaped glossy exterior that comes in a wide array of vivid colors ranging from green, red, yellow, orange, purple, brown to black. Despite their varied palette, all are the same plant, known scientifically as Capsicum annuum. They are members of the nightshade family, which also includes potatoes, tomatoes and eggplant. Sweet peppers are plump, bell-shaped vegetables featuring either three or four lobes. Green and purple peppers have a slightly bitter flavor, while the red, orange and yellows are sweeter and almost fruity. Paprika can be prepared from red bell peppers (as well as from chili peppers). Bell peppers are not 'hot'. The primary substance that controls "hotness" in peppers is called capsaicin, and it's found in very small amounts in bell peppers. Although peppers are available throughout the year, they are most abundant and tasty during the summer and early fall months.
