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Base
Package
Method of processing
Fat
Weight
Type of creamer
Volume
Cheese
Speciality
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Amount
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Khutorok Cottage Cheese Mass with Raisins 15% 400g
400 g
Khutorok Сottage Cheese with Vanilla 15% 400g
Khutorok 15% Sour Cream 400g
Sour cream Khutorok 21% 400g sachet Ukraine
Komo Staryi Hollandec Dutch Hard Cheese 45% 150g
150 g
Pasteurized milk Molokiya 2.5% sachet 930g Ukraine
930 g
Molokiya Cottage Cheese 9% 400g
Perfetto Mozzarella Cheese 45% 125g
125 g
Dooobra Ferma Goat Cottage Cheese 18% 250g
250 g
Cottage cheese Voloshkove pole sweet with dried apricots not heat-treated 8% 100g Ukraine
100 g
Cottage cheese Prostokvashino grainy sour 15% 300g
300 g
Bilocerkivskiy Homemade Traditional Cottage Cheese 0% 350g
RadyMo Milk Pasteurized 2.5% 500g
500 g
RadyMo Sour cream 10% 350g
350 g
Zlagoda 20% Sour Cream 380g
380 g
Organic Milk Organic Cream 10% 180g
180 g
Organic Milk Cottage Cheese Mass with Vanilla 4.5% 200g
200 g
Organic Milk 2.5% 450g
450 g
Mother Sour cream 25% 500g
500 ml
Mother Farm Pasteurized Milk 1% 1l
1 kg
Bila liniya Selected Cream 10% 485g
485 g
Bila Liniya UHT Cream 15% 485g
Sto pudiv Cream dry 42% 150g
Ferma Cream Uht 33% 500g
Ferma Brynza Cheese 35% 250g
Vegetus Pasteus Mexican Soy Product 150g
egetus Sea Patetus Soy Product 150g
Ukrainian Cottage Cheese 9% 400g