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Caesar with Anchovies
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Caesar Salad with Anchovies is a true classic among salads. The combination of fresh vegetables, tangy anchovies, and crispy croutons makes this dish unforgettable. It’s perfect for those who enjoy experimenting with textures and flavors.
Variations
Caesar salad invites creativity: add chicken fillet, bacon, or even avocado — and each time you’ll get something new!
Secrets of Tenderness and Flavor
The key to a great Caesar is the sauce. Freshly squeezed lemon juice adds a hint of acidity, while mustard and anchovies complete the flavor bouquet.
Ingredient Tips
Use fresh romaine lettuce and lightly dry it to keep the crunch. Homemade croutons will make the salad extra special.
Small Culinary Details
Make sure the dressing is well blended and evenly coats all the ingredients — this is the key to a perfect dish.
Ingredients for the recipe
Ingredients
Metro Chef Romaine Salad Bunch 200g
200 g
Rizzoli Salted Anchovy Fillet in Oil 380g
30 g
Dziugas Parmesan Cheese 40%
50 g
Dobra Grinka Croutons 80g
100 g
Bono Extra Virgin Organic Olive Oil 500ml
50 ml
LimoChef Concentrated Lemon Juice 200ml
1 tbsp
Veres Domashnya Mustard 130g
1 tbsp
Tse - Yaytse! С0 Chicken Eggs 10pcs
1 pcs
Preparation steps
01
Preparing croutons — Cut the bread into cubes and toast in a pan with a little olive oil. ⏱ 10 min. Tip: golden color.
02
Caesar dressing — Mix the egg, anchovies, lemon juice, mustard, and olive oil until smooth. ⏱ 5 min. Tip: uniform texture.
03
Assembling the salad — In a large bowl, combine romaine lettuce and croutons, toss with the dressing, and sprinkle with grated Parmesan. ⏱ 5 min. Tip: even coating.
04
Serving — Arrange on plates and garnish with anchovies. ⏱ 5 min. Tip: attractive presentation.
Where to order ingredients
Select the required ingredients in one of the stores
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