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Sponge Cake with Boiling Water
Sponge cake with boiling water is known for its lightness and porous texture. Using hot liquid makes it especially tender and airy. This sponge cake is perfect for cakes, rolls, or tea time.
Variations
- Add cocoa powder for a chocolate sponge.
- Use fruit purees for added moisture.
- Soak with citrus or liqueur syrup.
Secrets to tenderness and flavor
- Boiling water dissolves sugar and makes the batter lighter.
- Beating egg whites separately creates a more airy texture.
Do not overbake — the center should remain soft.
Ingredients
Khutorok Wheat Flour 1kg
200 g
Diamant White Crystalline Sugar 900g
180 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
4 pcs
Dziugas Sweet Crem Butter 82% 200g
50 g
Eko Vanilla Sugar 10g
1 tsp
Dr.Oetker Baking Powder 10g
1 tsp
Moriachka Iodized Sea Salt 450g
to taste
Preparation steps
01
Beat eggs with sugar and vanilla until fluffy.
02
Sift flour with baking powder and salt, fold into eggs.
03
Mix melted butter with boiling water, add to batter.
04
Pour batter into a greased pan, bake at 180°C for 30–35 minutes.
05
Cool in the pan, then remove and slice.
Where to order ingredients
Select the required ingredients in one of the stores
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