Zinka Assorted Hard Goat Cheeses 50%
per 1 kg
Ingridients
Hard goat cheese "Ukrainian" 50%: whole goat milk, skimmed goat milk, salt, calcium chloride, hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), milk curdling enzyme preparation of microbial origin (chymosin).
Hard goat cheese "Pamir" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Hard goat cheese "Korona" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Hard goat cheese "Pamir" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Hard goat cheese "Korona" 50%: whole goat milk, skimmed goat milk, table salt, calcium chloride hardening agent, bacterial starter cultures (mesophilic and thermophilic lactic acid bacteria), microbial enzyme preparation (chymosin).
Nutrition facts, 100 g
- Carbohydrates0.00g
- Calories343.00kcal
- Fats27.00g
- Proteins25.00g
General info
Brand
Zinka
Manufacturer
"Tetiana 2011" Farm
Weight
Weighing
Fatness
50%
Shelf life
90 days
Storage temperature
0...4
Country of production
Ukraine
The foundation
goat milk