Mini Baked Potatoes
Protein
2.30gCarbohydrates
11.00gFat
4.00g
Made inUkraine
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TrademarkМайстри Смаку
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Ingredients
- Fresh mini potatoes, vegetable oil, edible table salt, granulated garlic, dry ground paprika, potato seasoning (edible table salt, dried granulated garlic and onion, ground red pepper (paprika, chili), mustard powder, sugar, ground spices and chopped herbs (turmeric, coriander fruit, ginger, cumin, fenugreek, bay leaf, black pepper, oregano, basil, savory), chopped dill. May contain traces of celery) and Italian herbs seasoning (dried oregano, dried basil, dried marjoram, rosemary, dried mint, dried thyme, dried savory, dried sage).
Product description from producer
Mini Potatoes – the perfect choice for a quick and delicious side dish. Small, juicy potato tubers, baked to a golden crust, retain all the full flavor and nutrients. Mini Potatoes are a source of carbohydrates, fiber, vitamins, and minerals, providing a long-lasting feeling of fullness. In particular, this dish is rich in potassium, magnesium, phosphorus, and vitamin C. First, our chefs carefully wash the potatoes and dry them. Then, they coat them with olive oil, sprinkle with salt, pepper, and herbs, and bake them until crispy. The finished mini potatoes have a pleasant aroma of potatoes and spices. They pair wonderfully with meat dishes, especially steaks and liver, as well as with vegetables, salads, and various sauces. This simple yet very tasty dish makes an excellent snack or addition to any meal.
More information
Potato - one of some 150 tuber-bearing species of the genus Solanum (family Solanaceae). The potato (common potato, white potato, or Irish potato), considered by most botanists a native of the Peruvian-Bolivian Andes, is one of the world’s main food crops, differing from others in that the edible part of the plant is a tuber (i.e., the swollen end of an underground stem).
