Pollock Fillet with Vegetables in Sweet and Sour Sauce
Protein
7.30gCarbohydrates
18.00gFat
2.20g
Made inUkraine
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TrademarkМайстри Смаку
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Ingredients
- Frozen pollock fillet, sauce (professional ketchup (drinking water, tomato paste (25%), sugar, modified corn starch, edible salt, acidity regulator acetic acid), drinking water, sugar, ginger-lemon jam (sugar, lemon 34%, ginger 3%, water, thickener pectin, acidity regulator, citric acid, preservative potassium sorbate), apple cider vinegar (apple cider vinegar from food raw materials, purified drinking water), dried paprika in pieces, table salt, frozen vegetable mix (vegetables in different proportions 99% (broccoli, carrots, Romano beans, zucchini, yellow pepper, red pepper, corn, red onion), spices 1% (garlic, basil, tomatoes, oregano, pepper, paprika, turmeric, edible salt, sugar, broth seasoning), wheat flour, soy sauce (drinking water, soybeans, wheat, edible table salt, sugar, flavor enhancer sodium glutamate, sugar coloring agent, acidity regulator acetic acid, preservative sodium benzoate, natural extract of sweet herb stevia), vegetable oil, lemon juice, edible table salt, fresh green onions.
Product description from producer
Pollock fillet with vegetables in sweet and sour sauce from NOVUS is a great choice for gourmets. The tender pollock fillet is marinated in a sauce that imparts a unique aroma and flavor. Its combination with fresh vegetables creates a rich bouquet of tastes. The sweet and sour sauce adds a touch of spiciness and originality to the dish. Ingredients include fresh fish, carrots, onions, and peppers. Pollock fillet with vegetables pairs best with rice, noodles, potatoes, or a fresh vegetable salad, making it an excellent option for lunch or dinner that will impress your guests with its unparalleled taste. The dish is not only delicious but also healthy, as it is rich in protein and omega-3 fatty acids, which promote heart and brain health. Order the pollock fillet with vegetables in sweet and sour sauce—enjoy the exquisite taste of wholesome and healthy food!
More information
The wild fishery for Alaska Pollock, also known as Walleye Pollock, is the largest by volume in the United States and is also one of the largest in the world. Alaska Pollock is a different species than the Pollock found on the Atlantic coast, and it is the most common type of Pollock in U.S. markets. All Alaska Pollock is wild-caught in the northern Pacific Ocean. Pollock is primarily harvested by trawl vessels, which tow nets through the middle of the water column. Some vessels are known as catcher/processors because they are large enough to catch their own fish and then process and freeze them at sea. Other vessels deliver their catch to mother ships (at-sea processing vessels that do not catch their own fish) or to shore-side seafood processors. Alaska Pollock is a high protein, low fat fish that provides between 400 and 500 milligrams of heart healthy omega-3 fatty acids per 3 ounce cooked serving. The nutritional composition of processed seafood products made from Alaskan Pollock varies depending on the ingredients added to the product and the method of preparation. Breaded items have additional carbohydrates and calories and may have more saturated fat if they are fried or cooked in oil. Surimi products may have lower levels of protein and fat and higher levels of carbohydrates. All of these products contain omega-3 fatty acids although the levels may be lower. Specific nutrition information for various products is available on their nutrition labels.
