Quiche with Salmon, Spinach and Broccoli

Ingredients

• Dough (high grade wheat flour, margarine (refined bleached deodorized oils: palm, sunflower, prepared water, emulsifier: mono- and diglycerides of fatty acids E471, edible salt, acidity regulator citric acid E330, preservatives: potassium sorbate E202, sorbic acid E200, butter flavoring, beta-carotene dye E160a), sour cream (cream from cow's milk, whole cow's milk, starter culture on pure cultures of lactic acid bacteria), onion, onion, salmon, processed cheese (drinking water, hard cheese (25.4%), normalized cow's milk (17%), dry skim cow's milk (10.5%), butter (6.6%), melting salt (sodium polyphosphate), modified starch from waxy corn, stabilizer (carrageenan, potassium chloride, glycerol, diacetyl tartaric and fatty acid esters), smoked cheese (drinking water, cheese, butter, thickener corn starch, complex stabilization mixture (corn starch, skim milk powder, dry whey, emulsifying salt, sodium polyphosphate mixture, complex stabilization mixture (carrageen, locust bean gum, xanthan gum, guar gum, starch), edible salt, cheddar flavoring, salt, whey powder, flavorings, flavor enhancers (sodium glutamate, sodium guanylate), anti-caking agent silicon dioxide, acidity regulator citric acid, color paprika extract, preservative (natamycin, lactose), fresh frozen spinach, fresh frozen broccoli, high grade wheat flour, milk, eggs, vegetable oil, lemon, herbs, edible salt, ground black pepper.