Maestro Massimo Croissant with Apricot Filling 50g

Ingredients

• Dough (70%): wheat flour, fruit filling (30%) (sugar, glucose molasses, water, apricot concentrate (10%), dextrose, humectant (glycerin, sorbitol), thickener (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavoring (apricot), oil (palm, soybean, sunflower), natural yeast, fresh yeast (7%), sugar, eggs, glucose syrup, humectant (glycerin), emulsifiers (mono- and diglycerides of fatty acids) acids, diacetyltartaric acid esters of mono- and diglycerides of fatty acids, sodium stearolactylate), fructose syrup, salt, skimmed milk powder, demineralized whey powder (milk), preservatives (calcium propionate, sorbic acid), antioxidant (ascorbic acid).