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Tink Avocado & Collagen Dandruff Shampoo 500ml

Tink Avocado & Collagen Dandruff Shampoo 500ml

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Made in
Ukraine
Trademark
Tink
Ingredients
  • Aqua, Sodium Laureth Sulfate, Cocamidоpropyl Betaine, Cocamide DEA, Glycerin, Sodium Сhloride, PEG-7 Glyceryl Cocoate, Glycol Distearate, Laureth-4, Polyquaternium-44, Trimethylsilylamodimethicone, C11-15 Pareth-5, C11-15 Pareth-9, Hydrolyzed Collagen, Persea Gratissima (Avocado) Extract, Piroctone Olamine, Camellia Sinensis (Green Tea) Essential Oil, Parfum, Citric Acid, Methylclorisothiazolinone, Methylisothiazolinone.; ​
Product description from producer

Superfood for Hair Tink™ Shampoo provides the most effective care for all hair types and eliminates dandruff. Its active formula contains avocado extract and collagen. Together, they actively moisturize the curls along the entire length, normalize sebum activity, intensely cleanse and nourish the scalp, eliminating dandruff and preventing its appearance, soften the curls, making them more smooth and silky.

  • Avocado extract is the most valuable product, which has several advantages thanks to its composition of vitamins, minerals, antioxidants and monounsaturated fats. Avocado extract strengthens the curls, helping to prevent breakage, protects them from environmental damage and keeps them smooth and supple. With its ability to penetrate to the lower layers of the dermis, it deeply moisturizes, soothes the scalp and eliminates dryness and dandruff. 
  • Collagen makes curls stronger, shinier, improves the condition of damaged hair and split ends, helps to increase volume. Creates a protective layer on the surface of the curl, which prevents the loss of keratin. Activates blood circulation and nourishes the hair follicles, promoting stronger and healthier hair.

Tink Shampoo gives you a feeling of cleanliness and freshness, as well as enveloping your hair with a pleasant fragrance.

More information

Avocado (or alligator pear) - the name of the tree and the fruit of the same name. According to some reports avocados are cultivated from the third millennium BC. Homeland avocado - the jungles of South and Central America, from where it gradually spread to other continents. In Europe, the Spanish conquistadors brought the avocado. Currently, there are more than 400 varieties of avocados grown in most tropical and subtropical regions of our planet. On the shelves of our stores avocado often gets in an immature state. By touch it is steady and taste like green pear or pumpkin. You need time to get it red-ripe. The pulp of ripe fruit has a delicate texture, the taste reminding mixture of butter with mashed green, with a slight nutty flavor. Ripe avocados are widely used in cooking, they are added to salads, soups, sushi, cold snacks and sandwiches. Avocados are widespread in vegetarian dishes, which serves as a substitute for meat and eggs. And from overripe fruits get valuable oil, used not only in cooking but also in the cosmetic industry.