Yagotynskyi Suluguni Cheese 45% 200g
Available in these stores:
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NOVUS Rivne Gagarina, 26
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NOVUS Kyiv Kil'tseva 12
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NOVUS European Union Ave, 47
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NOVUS Osokor Zdolbunivska 7Г
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NOVUS SkyMall
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Auchan Kyiv Lugova 12
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METRO Zhytomyr Nezalezhnosti Ave 55B
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METRO Lviv G Washington 8
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METRO Chernivtsi
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METRO Poltava
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METRO Ivano-Frankivsk
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METRO Kryvyy Rig
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Tavria V Kharkiv
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Auchan Pochaina
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Cosmos Odesa Akademichna 28
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Auchan, Velyka Kiltceva 4
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Auchan Kiev Academic Glushkov 13B
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Ultramarket Kyiv Vadyma Hetmana
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Ultramarket Surykova
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Megamarket Kyiv Vadyma Hetmana
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MEGAMARKET Surykova
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METRO Kyiv Kiltseva 1V
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METRO Kharkiv Haharina - Haharina Avenue 187/1
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METRO Odesa Aeroportіvska 29
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EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
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METRO Rivne
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METRO Kyiv Troieschyna
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METRO Zaporizhzhia Orikhivskе Highway 7А
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Auchan Kiev Hnata Khotkevycha, 1Б
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METRO Dnipro (Zaporiz'ke Hwy, 63)
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Auchan Kyiv Antonovycha 176
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Cosmos Kyiv Honore de Balzac 2A
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Auchan Kyiv Sim'i Sosninykh, 17
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METRO Kiev Grigorenko
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Vostorg Klochkivska 134Б
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METRO Vinnytsia Khmelnytskе Highway 1 0,5km
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Auchan Lviv Sokilnyky, Stryiska 30
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Auchan Dnipro Nyzhniodniprovs'ka 17
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Auchan Kyiv Bilychi
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supermarket "Kharkiv"
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Auchan Chernivtsi Khotyns'ka, 43
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Auchan Zhytomyr Kievskaya, 77
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Auchan Odesa
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Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
304.00kcalProtein
25.00gCarbohydrates
0.40gFat
22.50g
Made inUkraine
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TrademarkЯготинське
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Ingredients
- Whole cow's milk, skimmed cow's milk, table salt, bacterial cultures of mesophilic lactic acid bacteria, thermophilic streptococci and Escherichia coli, milk coagulating enzyme preparation of microbial origin, fixative - calcium chloride.
Producer's site:
: milkalliance.com.uaProduct description from producer
Pickled cheese "Suluguni" 45% fat TM "Yagotynskoe" is made from whole cow's milk with the addition of lactic acid bacteria and milk-clotting enzyme of microbial origin. This cheese contains no vegetable fats, antibiotics and other compounds harmful to health. Taste and smell - pure fermented milk, moderately salty. The consistency is dense, slightly flaky, elastic. One of the main properties of "Suluguni" is that it melts and stretches well. Therefore, of course, this cheese will become the main ingredient in the preparation of various baked goods.
What other products customers buy together with this product: