Cheese Fol Epi Classic 50% 150g
- NOVUS Kyiv Kil'tseva 12
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- NOVUS SkyMall
- Auchan Kyiv Lugova 12
- Auchan Pochaina
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- Auchan Kiev Hnata Khotkevycha, 1Б
- Auchan Kyiv Antonovycha 176
- WineTime Kyiv Bazhana 1e
- Winetime Ivano-Frankivsk
- WineTime Lviv
- WineTime Dnipro
- Auchan Kyiv Sim'i Sosninykh, 17
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Kyiv Bilychi
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Odesa
- Auchan Rive Gauche Zdolbunivs'ka 17
Food energy
353.00kcalProtein
24.70gCarbohydrates
0.50gFat
27.30g
Made inFrance
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TrademarkBONGRAIN
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Ingredients
- Pasteurized cow's milk, table salt, sourdough, crust dyes: E150a, beta-carotene. May contain traces of sheep's and goat's milk, hazelnuts, cashews and egg whites.
Producer's site:
: bongrain.comProduct description from producer
This cheese hails from a French region called Loire Valley. Fol Epi is translated as an ear of wheat. That’s why the wheel’s shape of this cheese is decorated with ears of wheat and has a bright golden crust. The cheese has a nutty flavor with fruity notes resembling Swiss Emmental. Fol Epi tastes good with fresh bread, fruit and various salads. In reference to wine, this cheese harmonizes with Chardonnay, Sauvignon, Pinot Noire and Merlo. Besides the cheese sold by the weight, Fol Epi is also produced in small packagings for quick meals.7 slices of cheese in an individual package. A convenient format for a quick meal. Besides, the crust of sliced Fol Epi is edible unlike the weighted cheese.