 (1).png)
Cinnabons with cream cheese
1
What could be more tempting for a sweet tooth than the aroma of freshly baked Cinnabon rolls? These little round delights with creamy filling win your heart from the very first bite. Originally from the United States, Cinnabon recipes have spread all over the world. Our goal is to recreate this treat in your own kitchen and capture the cozy spirit of an American bakery.
Besides the rich cinnamon aroma, Cinnabons are famous for their tenderness and moist texture. Each roll literally melts in your mouth, while the creamy glaze adds sweetness and freshness. Serve them with hot tea or cold milk and enjoy the taste of celebration.
Experienced bakers say that making Cinnabons not only satisfies your cravings but also brings joy through the process itself. Baking these rolls can be a real culinary adventure!
Variations
Add grated chocolate or walnuts for extra flavor. You can also experiment with fillings — try adding vanilla or caramel.
Secrets of softness and flavor
Use only fresh, high-quality ingredients. Let the dough rise in a warm place to make the rolls light and fluffy.
Ingredient tips
Use butter for a richer flavor. Choose fragrant cinnamon and quality cream cheese for the frosting.
Baking notes
Don’t overbake the rolls — look for a golden top as your cue. After baking, spread the glaze immediately so it melts evenly.
Ingredients for the recipe
Ingredients
Khutorok Wheat Flour 1kg
500 g
Akvile Natural Mineral Water 1.5l
200 ml
Diamant White Crystalline Sugar 900g
100 g
Lvivski Drizhdzhy Fast-acting Dry Yeast 100g
10 g
Selianske Sweet Cream Butter 72.5% 180g
50 g
Moriachka Iodized Sea Salt 450g
1 tsp
Kotanyi Ground Cinnamon 25g
2 tbsp
Laciaty Cream Cheese 135g
150 g
Dobryk Sugar Powder 350g
100 g
Preparation steps
01
Dough preparation — Mix flour, water, yeast, sugar, butter, and salt. ⏱ 15 min. Guide: smooth, elastic dough.
02
Dough rising — Let the dough rise in a warm place. ⏱ 45 min. Guide: volume doubles.
03
Forming rolls — Roll out the dough, brush with butter, sprinkle with cinnamon, and roll up tightly. ⏱ 10 min. Guide: even rolls.
04
Baking — Bake at 180°C. ⏱ 20 min. Guide: golden top.
Where to order ingredients
Select the required ingredients in one of the stores
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1) (1).png)
 (1).png)
 (1).png)
.png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)