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Cinnabons without yeast
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Cinnabons are a classic example of American baking, known for their tenderness and cinnamon aroma. This popular dessert is loved for its sweet fragrance and fluffy texture that simply melts in your mouth.
Variations
Cinnabons can be made with different fillings, such as chocolate or nuts, adding a unique flavor and making the dessert truly special.
Secrets of tenderness and flavor
To achieve a soft texture without using yeast, it is recommended to use baking soda and yogurt as leavening agents.
Ingredient tips
Fresh cream cheese adds extra aroma to the pastry, enhancing its delicacy and richness.
Small culinary tips
Always sift the flour to achieve a more uniform and tender mixture.
Ingredients
Khutorok Wheat Flour 1kg
500 g
Diamant White Crystalline Sugar 1kg
100 g
Molokia Sweet Cream Butter 82% 180g
100 g
Ferma Kefir 1% 840g
250 ml
Eco Food Soda 200g
1 tsp
Kotanyi Ground Cinnamon 25g
2 tbsp
Moriachka Iodized Sea Salt 450g
1/2 tsp
Preparation steps
01
Preparing the dough: Mix the dry ingredients, add kefir, and knead thoroughly. ⏱ 15 min. Indicator: soft dough, not sticky.
02
Rolling and filling: Roll the dough into a rectangle and evenly spread butter and cinnamon. ⏱ 10 min. Indicator: filling covers the entire dough surface.
03
Shaping the roll: Form a roll and cut into 8 pieces. ⏱ 5 min. Indicator: pieces are of equal size.
04
Baking: Place on a baking sheet and bake at 180°C. ⏱ 30 min. Indicator: golden crust.
Where to order ingredients
Select the required ingredients in one of the stores
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