 (1).png)
new
Vegetable Pilaf
1
Introduction
Vegetable pilaf is a vegetarian alternative to the classic version, offering delightful aroma and taste. It’s full of rich spices that take you to the distant lands of the East. This wonderful dish is perfect for those who love the creamy texture of rice combined with the bright colors of vegetables.
Rich in fiber and vitamins, this dish can satisfy even the most demanding gourmet. Its simplicity and affordable ingredients make it a great option for any table. Perfect for vegetarians, fasting days, or anyone who enjoys healthy eating.
Variations
- Add chickpeas or beans to make the dish more filling.
- Use mushrooms for a meaty texture.
- Choose brown rice for a healthier version.
Secrets of tenderness and flavor
- Maintain the proper water-to-rice ratio for perfect texture.
- Sauté vegetables before adding rice to enhance their flavor.
- Simmer slowly under a lid for the best result.
Ingredient tips
- Choose long-grain rice to prevent sticking.
- Use fresh, juicy carrots with a deep orange color.
- Cumin and barberries are essential for authentic pilaf aroma.
Cooking nuances
- Rinse rice thoroughly to remove excess starch.
- Do not stir the pilaf during cooking to preserve texture.
- Let it rest after cooking to improve flavor and consistency.
Ingredients for the recipe
Ingredients
Legurme Long Grain Rice 1kg
400 g
Carrot
300 g
Onion
200 g
Red Pepper
200 g
Green Agro Pink Tomatoes 650g
200 g
Oliyar Refined Sunflower Oil 1l
100 ml
Garlic
1 pcs
Kamis Cumin 15g
1 tsp
Banka Speсiy Red Barbaris 90g
1 tbsp
Moriachka Iodized Sea Salt 450g
1 tsp
Mria Ground Black Pepper
½ tsp
Karpatska Dzherelna Still Mineral Water 2l
800 ml
Preparation steps
01
Prepare ingredients — Rinse rice 5–7 times until the water is clear. Cut carrots into thin strips, onions into half rings, peppers into strips, and tomatoes into cubes. Leave the garlic cloves whole. ⏱ 15 min. Tip: The water should be clear after rinsing the rice.
02
Fry vegetables — Heat oil in a pot, fry onions until golden, add carrots and cook until soft. ⏱ 10 min. Tip: Carrots are tender, onions golden.
03
Add remaining vegetables — Add bell pepper and tomatoes, season with salt, cumin, pepper, and barberries. Stir. ⏱ 5 min. Tip: Vegetables release their juices and become soft.
04
Add rice — Spread rinsed rice evenly on top, without stirring. Insert the garlic bulb in the center and pour boiling water. ⏱ 2 min. Tip: The water should cover the rice evenly.
05
Cook the pilaf — Bring to a boil, reduce heat to low, cover, and simmer. ⏱ 25 min. Tip: The rice absorbs all the water and becomes tender
06
Resting — Turn off the heat and let the pilaf rest under the lid for 15 minutes. Gently mix before serving. ⏱ 15 min. Tip: The rice should be fluffy and the vegetables evenly mixed.
Where to order ingredients
Select the required ingredients in one of the stores
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)
 (1).png)
 (1) (1).png)
 (1) (1).png)