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Okroshka with chicken
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Okroshka is a traditional cold soup that refreshes perfectly on hot days. This soup is known for its ease of preparation and rich flavors. Let your taste buds enjoy the tenderness of chicken combined with the lightness of vegetables.
Variations
Try okroshka not only with chicken but also with other types of meat or even without it for a lighter vegetarian version. Order fresh ingredients for the best okroshka!
Secrets of tenderness and taste
The perfect okroshka depends on the freshness of the ingredients and a properly chosen dressing. Homemade kefir or kvass adds a unique aroma.
Ingredient tips
Always choose fresh, seasonal vegetables for the best flavor. Adding fresh herbs will make your okroshka even more aromatic.
Small culinary nuances
Do not cut ingredients too large. This helps all flavors distribute evenly throughout the dish.
Ingredients for the recipe
Ingredients
White Potatoes
300 g
Kurka Po-Domashnomu Chilled Chicken Fillet with Skin ~0.5kg
200 g
Smooth Cucumber
100 g
Red Radish
50 g
Prostonashe Kefir 1% 870g
500 ml
Green Onion 100g
30 g
Dill 70g
20 g
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Cooking the chicken — Boil chicken fillet until done, cool, and dice. Reference: chicken should be tender and without any pink inside.
02
Boiling potatoes — Boil potatoes in their skin, peel, and dice. Reference: potatoes should be soft but not overcooked.
03
Preparing other ingredients — Dice cucumbers, radish, eggs, and herbs finely. Reference: even cubes ensure flavor balance.
04
Mixing — Combine all ingredients, add kefir, salt, and pepper to taste. Reference: all ingredients evenly coated with kefir.
Where to order ingredients
Select the required ingredients in one of the stores
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