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Okroshka with mineral water
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Okroshka with mineral water is a perfect dish for hot summer days. This classic cold soup combines the freshness of vegetables with the tenderness of meat or sausage. One of the main secrets of its preparation is using mineral water to enhance the flavor.
Variations
Okroshka can be made with various ingredients: add fresh cucumber, radish, or even apple for a light fruity note. The sauce can also vary — from classic mustard with mayonnaise to sour cream or kefir.
Secrets of tenderness and taste
It is important to cut all ingredients to the same size. This allows all components to fully release their flavors. Using cold mineral water adds a refreshing effect and makes the soup pleasantly fizzy.
Ingredient tips
Choose fresh herbs, spices, and other high-quality ingredients. If using potatoes, choose starchy varieties that hold their shape well.
Small culinary nuances
Chill all ingredients before mixing. Let the okroshka rest in the refrigerator for 10-15 minutes before serving.
Ingredients for the recipe
Ingredients
Chilled Chicken Fillet
200 g
Smooth Cucumber
2 pcs
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
White Potatoes
2 pcs
Green Onion 100g
30 g
Dill 70g
30 g
Luzhanska №7 Sparkling Mineral Water 1.5l
500 ml
Galychyna Sour Cream 15% 300g
100 ml
Veres Domashnya Mustard 130g
1 tsp
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Preparation of ingredients — Dice all vegetables and eggs. Reference: uniform cube size.
02
Mixing — Combine diced ingredients in a large bowl and add herbs. Reference: even distribution of ingredients.
03
Adding mineral water and sauce — Add mineral water, sour cream, or mayonnaise with mustard. Reference: smooth consistency.
04
Chilling — Place the prepared okroshka in the fridge for 10-15 minutes. Reference: cool to the touch.
Where to order ingredients
Select the required ingredients in one of the stores
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