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Mimosa with Cheese
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“Mimosa with Cheese” is a tender, light, and flavorful salad that combines the classic layered style of the traditional Mimosa salad with the rich taste of cheese. Thanks to the blend of eggs, vegetables, and cheese, it has a creamy texture and a satisfying flavor. This salad is perfect for a festive table or a cozy family dinner.
Variations
In the classic version, hard cheese is used, but you can replace it with cream cheese for a softer texture. You can also add boiled chicken, cooked carrots, or even a bit of apple for a touch of sweetness.
Secrets of Tenderness and Flavor
To achieve a truly delicate texture, grate the eggs finely and the cheese on a medium grater. Apply mayonnaise in thin layers so the salad doesn’t become too heavy. Let it sit in the refrigerator for 30–40 minutes before serving to allow the flavors to blend.
Ingredient Tips
- Choose high-quality cheese with a mild but distinct taste (such as gouda or emmental).
- Replace mayonnaise with a yogurt–mustard mix for a lighter version.
- Garnish with finely chopped herbs or grated egg yolk.
Culinary Notes
Assemble the salad in layers, pressing them lightly so the salad stays airy. The top layer of cheese gives it an appetizing appearance.
Ingredients for the recipe
Ingredients
Akvamaryn Tuna Pieces in Oil 150g
150 g
Tse - Yaytse! С0 Chicken Eggs 10pcs
3 pcs
Pyriatyn Creamy Hard Cheese 50% 160g
120 g
Carrot
1 pcs
Onion
0,5 pcs
TORCHYN® Europeiskiy mayonnaise 72% 300g
3–4 tbsp
Marka Promo Bunch of Dill 70g
for garnish
Moriachka Iodized Sea Salt 450g
to taste
Eco Ground Black Pepper
to taste
Preparation steps
01
Preparing Ingredients — Boil eggs and carrot, let them cool. Finely chop the onion; if desired, pour boiling water over it for 5 minutes to remove bitterness.
02
Layering the Salad — Arrange the layers as follows: finely grated egg whites, tuna or chicken, grated carrot, onion, cheese; spread a thin layer of mayonnaise over each.
03
Final Touch — Top with grated yolk and garnish with herbs.
04
Chilling — Refrigerate for 30 minutes to let the salad soak and become tender.
Where to order ingredients
Select the required ingredients in one of the stores
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