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Classic cinnamon rolls
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Aromatic and incredibly soft cinnamon rolls are just what you need to sweeten your day. Perfect with coffee or tea, their cozy, home-like aroma can lift your mood instantly. Popular all around the world, Cinnabons have become a true symbol of indulgence. Imagine watching them rise in the oven, transforming into something more than just a dessert. These classic cinnamon rolls win hearts with their flawless taste.
Variations
From chocolate to caramel — these rolls can be customized to suit any taste, bringing your boldest culinary ideas to life.
Secrets of softness and flavor
The key is kneading the dough properly and letting it rest to make it airy. To achieve tender Cinnabons, carefully follow the preparation steps and use only fresh ingredients.
Ingredient tips
Use high-quality butter and fresh cinnamon for the richest flavor. This ensures the unique aroma and texture that Cinnabon lovers adore.
Culinary notes
After baking, drizzle with icing or your favorite syrup for extra sweetness and aroma.
Ingredients for the recipe
Ingredients
Khutorok Wheat Flour 1kg
500 g
Lvivski Drizhzhi Pressed Yeast 42g
11 g
Galychyna Ultra-Pasteurized Milk 2.5% 950g
200 ml
Diamant White Crystalline Sugar 1kg
100 g
Molokia Sweet Cream Butter 82% 180g
100 g
Kotanyi Ground Cinnamon 25g
2 tbsp
Moriachka Iodized Sea Salt 450g
1 tsp
Preparation steps
01
Kneading the dough — mix flour, yeast, and sugar. Add melted butter and warm milk. ⏱ 10 min. Tip: the dough should be soft and elastic.
02
Dough rising — cover and let rest in a warm place. ⏱ 60 min. Tip: it should double in size.
03
Формирование булочек — раскатайте тесто, посыпьте корицей и сахаром, скрутите рулетом и нарежьте. ⏱ 10 мин.
04
Baking — bake in a preheated oven. ⏱ 20 min. Tip: the rolls should be golden brown.
Where to order ingredients
Select the required ingredients in one of the stores
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