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Potato pancakes with courgettes
Potato pancakes are a classic dish of Ukrainian cuisine that always evokes a sea of positive emotions. They are most often made from potatoes, but there is a wonderful opportunity to experiment with ingredients by adding zucchini for lightness and tenderness. Zucchini pancakes will add sophistication to your menu.
Variations
Deruny with courgettes add freshness to this classic dish, making them more diet-friendly and lighter. You can add cheese for an even creamier texture.
Secrets of tenderness and taste
To ensure that zucchini pancakes are tender and do not fall apart, it is best to lightly squeeze the grated zucchini to remove excess moisture before mixing. This will ensure the dish is crispy and light.
Tips on ingredients
Choose young zucchini for less moisture and a more delicate flavour. Grate the potatoes on a fine grater for a better texture combination. These simple tips will help you achieve the perfect result.
Small culinary nuances
Add an egg to bind the mixture together, and spices to taste: salt, pepper and a little nutmeg for aroma.
Ingredients for the recipe
Ingredients
Potato
400 g
Squash
400 g
Kvochka Premium Chicken Eggs C0 10pcs
2 pcs
Onion
1 pcs
Khutorok Premium Wheat Flour 1kg
3 tbsp
Pripravka Himalayan Pink Salt 200g
to taste
Mria Ground Black Pepper
to taste
Preparation steps
01
Prepare the ingredients — Peel the potatoes and courgettes, then grate them finely. ⏱ 10 mins. Tip: The vegetables should be finely grated.
02
Mixing the mixture — Squeeze excess moisture from the grated courgettes and potatoes. Add eggs, grated onion, flour, salt and pepper, mix until smooth. ⏱ 10 min. Guideline: The mixture should resemble thick dough in consistency.
03
Frying — Spoon portions of the mixture into hot oil, forming pancakes, and fry on both sides until golden brown. ⏱ 15 min. Guideline: The pancakes should have a golden crispy crust.
04
Readiness — Place the finished deruny on paper towels to remove excess fat. Serve hot with sour cream. ⏱ 5 min. Guideline: Deruny should be crispy on the outside and soft on the inside.
05
Tip Try serving deruny with natural yoghurt instead of sour cream for a lighter option. This will help make the dish fresher.
Where to order ingredients
Select the required ingredients in one of the stores
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