Quesos Vega Sheep Cheese with Mushrooms 55%
per 1 kg
Ingridients
Milk sheep pasteurized (95.27%), black truffle pate (3%): mushrooms (Agaricus Bisporus), (Boletus Edulis and relative group), sunflower oil, black truffle 10% (Tuber Aesbivum Vitt), salt, pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelized sugar, maltodextrin, turmeric) black truffle flavor, acidity regulator (citric acid), antioxidant (ascorbic acid), salt, calcium chloride, rennet, lysozyme (derived from egg), lactic acid enzyme.
Nutrition facts, 100 g
- Carbohydrates2.60g
- Calories447.00kcal
- Fats37.80g
- Proteins24.10g
General info
Brand
Quesos Vega
Importer
"Garmonia Smaku" TH" Private Enterprise
Weight
Weighing
Fatness
55%
Shelf life
12 months
Storage temperature
2...8
Country of production
Spain
Taste-aroma
mushroom
The foundation
sheep milk
















