Мykko Goat Cheese 45.7%
per 1 kg
Goat cheese "Mukko" is made from the milk of Alpine goats.
Ingridients
Whole goat's milk, pasteurized leaven of pure cultures of lactic acid bacteria, rennet of animal origin, calcium chloride, table salt.
Nutrition facts, 100 g
- Carbohydrates11.50g
- Calories431.50kcal
- Fats32.30g
- Proteins23.70g
General info
Brand
Мукко
Manufacturer
"Mukko" LLC
Weight
Weighing
Fatness
45.7%
Shelf life
3 months
Storage temperature
0...6
Country of production
Ukraine
Cheese variety
gouda
The foundation
goat milk