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Chicken fillet stuffed with Duxel and Graten

Chicken fillet stuffed with Duxel and Graten

The best recipes from "MasterChef"

servings 8
cooking time 60 min

  1. 1. The chicken is whole
  2. 2. Potato
  3. 3. Shallots
  4. 4. Garlic
  5. 5. Cream
  6. 6. Cheese
  7. 7. Butter
  8. 8. Mushrooms
  9. 9. Parsley
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
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  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Turn on the oven. Peel the potatoes, onions and garlic.

  2. Chop the potatoes on a grater and leave in a bowl with water.

  3. Prepare cream sauce for granite. Fry the garlic. Add bay leaf, cream and bring to a boil. Season with spices. Rub cheese for gratin.

  4. Grease a baking dish with oil and spread the potatoes. Pour the sauce and put in the oven.

  5. Disassemble the chicken. The peeled supre fillet is wrapped in cling film and left on the table.

  6. Duxel mushroom sauce. Fry finely chopped shallots and mushrooms, add parsley, and spices.

  7. Stuffed with stuffing Duxel chicken fillet.

  8. Remove the gratin from the oven, sprinkle with grated syrup and send back to bake. At the same time fry the fillets to a bright crust and also send in the oven.

  9. Prepare Bechamel sauce.

  10. Remove the chicken fillet and gratin from the oven.

  11. In the photo you can see the filing option.