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Zakaz.ua › Recipes › осінь › oven › supper › зима › Dorada in foil
Dorada in foil

Dorada in foil

The name of the fish "Dorada" comes from the word d'oro, which means gold. She earned this name due to the golden stripe that passes between the eyes. There are some tips on how to properly choose and store dorado fish. After placing the fish on the palm, the sea bream should lie flat without hanging its head or tail. That is, the main rule for determining freshness is to look at elasticity. After pressing on the fish, it should quickly regain its shape, be dense and elastic. The gills of fresh dorado should be dark red, and the flesh - light pink or white and also even in color. In fresh fish, the surface is clean and shiny. For small children, sea bream is unlikely to be suitable, because it has small bones.

servings 4
cooking time 40 min

  1. 1. Dorada
  2. 2. Parsley greens
  3. 3. Garlic
  4. 4. Tomato
  5. 5. Onion
  6. 6. Dried oregano
  7. 7. Salt
  8. 8. Pepper
  9. 9. Olive oil
  10. 10. Lemon
  11. 11. Foil
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Fresh fish should be cleaned of scales and fins, head and tail left, gutted and washed.

  2. Parsley and garlic finely chop, put in a small bowl, pour 2 tbsp. spoons of olive oil and stir.

  3. Peel an onion and cut into large pieces. Wash tomatoes and cut into rings.

  4. Salt the fish inside and out. Inside the fish put slices of onion and a mixture of oregano and garlic. On a baking sheet greased with olive oil, put the tomato slices, fish on top.

  5. Grease the outside of the fish with the remaining mixture and place the onions and tomatoes. Wrap in foil and place in an oven preheated to 200 degrees.

  6. Cook for 20 minutes. Then open the foil and cook for another 10 minutes for the toasted crust.

  7. Lay out on a plate and garnish with lemon and herbs.