Rhubarb Muffins
- 1. Rhubarb — 400g
- 2. Butter — 225g
- 3. Milk — 60g
- 4. Sugar — 245g
- 5. Wheat flour — 350g
- 6. Baking powder — 7g
- 7. Eggs — 2pcs
- 8. Cream 33% fat — 150ml
- 9. Fresh-frozen strawberries — 200g
- 10. Powdered sugar — 15g
- 11. Vanilla sugar — 15g
- NOVUS Rivne Gagarina, 26
- NOVUS European Union Ave, 47
- NOVUS Osokor Zdolbunivska 7Г
- Auchan Kyiv Lugova 12
- METRO Zhytomyr Nezalezhnosti Ave 55B
- Biotus Kyiv
- Tavria V Odesa
- METRO Lviv G Washington 8
- METRO Chernivtsi
- Ultramarket Podol Kyiv
- METRO Poltava
- METRO Ivano-Frankivsk
- METRO Kryvyy Rig
- METRO Vinnytsia Khmelnytskе Highway 1 0,5km
- Tavria V Kharkiv
- Auchan Lviv Sokilnyky, Stryiska 30
- Auchan Dnipro Nyzhniodniprovs'ka 17
- Auchan Pochaina
- Cosmos Odesa Akademichna 28
- Auchan, Velyka Kiltceva 4
- Auchan Kiev Academic Glushkov 13B
- Auchan Kyiv Bilychi
- Tavria V Ivano-Frankivsk
- EkoMarket Radunska
- MEGAMARKET Podol Kyiv
- EkoMarket Kiev Ohiienka, 15A
- Ultramarket Kyiv Vadyma Hetmana
- Ultramarket Surykova
- Za Raz Surykova
- AlcoHub Surykova
- Megamarket Kyiv Vadyma Hetmana
- MEGAMARKET Surykova
- METRO Kyiv Kiltseva 1V
- METRO Kharkiv Haharina - Haharina Avenue 187/1
- METRO Odesa Aeroportіvska 29
- EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
- METRO Rivne
- METRO Kyiv Troieschyna
- METRO Zaporizhzhia Orikhivskе Highway 7А
- Master Zoo Kyiv
- Auchan Chernivtsi Khotyns'ka, 43
- Auchan Zhytomyr Kievskaya, 77
- Auchan Kiev Hnata Khotkevycha, 1Б
- METRO Dnipro (Zaporiz'ke Hwy, 63)
- Auchan Odesa
- Auchan Kyiv Antonovycha 176
- Auchan Rive Gauche Zdolbunivs'ka 17
- WineTime Kyiv Bazhana 1e
- Winetime Ivano-Frankivsk
- WineTime Lviv
- WineTime Dnipro
- Cosmos Kyiv Honore de Balzac 2A
- Auchan Kyiv Sim'i Sosninykh, 17
- METRO Kiev Grigorenko
Stages of cooking
Prepare the dough: mix butter (125g) with sugar (100g), add eggs, milk and rhubarb chopped (200g) into small pieces, add flour (250g), baking powder.
Prepare a shaysel: grind the butter (100g) with flour (100g), pre-mixed with sugar (85g).
Put the dough in portions, sprinkle with a strainer. Bake for half an hour at 175 degrees.
Prepare the jam for the filling: mash the thawed strawberries, add sugar (60g), chopped pink pepper, let it boil and hold on the fire for another 5 minutes, put the rhubarb and then boil a little more.
Let the jam and muffins cool. Whip cream with powdered sugar, while adding vanilla sugar. Cut the muffins horizontally, grease them with jam on the place of cut .