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Vegetable curry

Vegetable curry

Not a popular condiment alone! Curry is also one of India's culinary business cards. Therefore, if you want to try something filling and light at the same time, think about a combination of vegetables, spices and juice. Now memorize the recipe, select the ingredients in METRO and cook.

servings 1
cooking time 20 min

  1. 1. Green beans METRO Chef quick-frozen — 200g
  2. 2. Vegetable oil — 2 tbsp.
  3. 3. Potato — 4pcs
  4. 4. Tomatoes — 1pcs.
  5. 5. Томатное пюре METRO Chef, пастеризованное — 3tsp.
  6. 6. Cumin (cumin) — 1 tsp.
  7. 7. METRO Chef ginger, minced — 10g
  8. 8. Dried ground turmeric METRO Chef — 1/2 tsp.
  9. 9. METRO Chef food salt — to taste
  10. 10. Chili pepper METRO Chef chili granulated — 1/2 tsp.
  11. 11. Garlic — 2 teeth
  12. 12. METRO Chef lime juice, concentrated — 1 tsp.
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Put a frying pan on medium heat and heat oil on it. Put the cumin there and fry for 30 seconds to reveal its aroma.

  2. Add the pre-diced potatoes and fry for 2-3 minutes.

  3. Season with spices and fry for another 2 minutes.

  4. Chop the garlic and cook for 2-3 minutes.

  5. Add the previously thawed green beans, finely chopped tomato and tomato puree. Stir and cook for a few more minutes, until the potatoes are tender. Add lime juice and simmer until tender. Enjoy your meal!