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Zakaz.ua › Recipes › обід › духовка › european › winter › виная вырезка с беконом под яблочной глазурью
виная вырезка с беконом под яблочной глазурью

виная вырезка с беконом под яблочной глазурью

Pork is a such a familiar product to us. However, unusual cooking methods, for example, combination with fruits, allow you to discover new facets of its taste. Today we propose to do this together with Ilya Semin, the chef of the Tin Tin restaurant. Being guided by the chef’s recipe and the tips that you will find in the video by following the link, you can easily prepare a restaurant dish at home - pork tenderloin with bacon under apple glaze. Let's get started!

servings 6
cooking time 40 min

  1. 1. Pork tenderloin — 650g
  2. 2. Apples — 340g
  3. 3. Apple juice — 300g
  4. 4. Apple jam — 75g
  5. 5. Bacon — 400g
  6. 6. Maple Syrup — 75g
  7. 7. Mustard Dijon — 40g
  8. 8. Garlic — 80g
  9. 9. Sage — 15g
  10. 10. Olive oil — 14g
  11. 11. Salt — 5g
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Rub meat with a mixture of olive oil, garlic, sage and salt.

  2. Put 8 pieces of culinary thread on a plastic wrap. On those pieces you should have slices of bacon, apple slices on top, and then a prepared tenderloin. Roll up the roll and tie the threads.

  3. Prepare the icing: boil the juice and boil it until it is halved. Add the jam, boil. Remove from heat, add mustard and maple syrup.

  4. Bake the tenderloin for 30 minutes at 150 degrees, pour part of the glaze and bake for another 15 minutes, periodically adding glaze.

  5. Serve the finished tenderloin roll, which is cut into pieces.