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Green shakshuka

Green shakshuka

Where borders are never closed? In our kitchens! And today's recipe for Israeli shakshuka in a new manner is a vivid example of this. One bite - and you seem to be on the noisy streets of Tel Aviv. Therefore, rather learn a new recipe, buy the necessary ingredients in METRO and cook.

servings 1
cooking time 15 min

  1. 1. Chicken eggs METRO Chef of the highest category C0 — 6
  2. 2. Green onions — 2
  3. 3. Baby spinach METRO Chef — 500g
  4. 4. Olive oil METRO Chef Extra Virgin — 2 tbsp. l.
  5. 5. Feta METRO Chef original 30% cheese — 250g
  6. 6. METRO Chef sea food salt, grinding No. 0 — to taste
  7. 7. Ground black pepper METRO Chef — to taste
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Chop the onion. Heat a large deep skillet over medium heat. Pour olive oil. Add onion and sauté for 2-3 minutes.

  2. Add spinach. Salt and pepper. Stir until the spinach begins to soften.

  3. Break the eggs and carefully pour them into the pan. Cover with a lid and keep on fire for two to five minutes, depending on the desired degree of doneness. Then sprinkle with pre-cut feta and serve immediately. Enjoy your meal!