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Creamy drink with white chocolate and nuts

Creamy drink with white chocolate and nuts

White chocolate appeared in the 30s of last century. Switzerland became the inventor of this type of chocolate, as well as milk. The experiments of local confectioners were to add or remove different ingredients and change their proportions. As a result, Nestlé introduced a new product in 1930 - white chocolate, and a year later M & M's - the American company has developed its own version of this type of chocolate. The real original formula of Swiss white chocolate consisted of milk powder, cocoa butter and sugar. Due to the fact that this chocolate did not contain, as today, grated cocoa and cocoa powder, which give a dark color to chocolate, some people began to doubt the correctness of the name - chocolate. However, cocoa butter has a characteristic taste, so despite the color, this type of chocolate has every right to be so called.

servings 2
cooking time 35 min

  1. 1. Milk
  2. 2. Cream
  3. 3. Hazelnut
  4. 4. Vanilla sugar
  5. 5. White chocolate
  6. 6. Salt
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Preheat the oven to 190 ° C. Place the hazelnuts on a baking sheet and fry in the oven until dark golden - about 10-15 minutes, stirring occasionally to keep the nuts from burning. Peel a squash, grate it and squeeze the juice. Cool.

  2. Grind the nuts in a blender into small pieces, or you can do it with a rolling pin. Pour milk into a saucepan, add nuts. You can add vanilla sugar to the milk to smell.

  3. Bring this milk to a boil, remove from heat, cover and leave to infuse for at least 1 hour. It will be nut milk.

  4. After this time, strain the milk from the nuts and vanilla through a sieve, and even better - through gauze. Pour the milk back into the pan, pour in the cream, add a pinch of salt and add the chocolate.

  5. Bring to a boil. Immediately pour into cups. You can decorate with whipped cream and nuts. If the drink cools down, the chocolate may flake off. You just need to warm it up and it will become homogeneous again.