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Green beans casserole

Green beans casserole

We are always ready for new gastronomic experiments. So one day a casserole with green beans appeared in our kitchen and remained there for years. Save the recipe, shop at METRO and reproduce the dish at home.

servings 2
cooking time 30 min

  1. 1. Metro Chef green beans quick-frozen, 2.5 kg — 400г
  2. 2. Bacon "Metro Chef Breast Carpaccio", raw smoked, sliced ​​into slices — 50г
  3. 3. Onion — 1pc
  4. 4. Garlic — 3 cloves
  5. 5. Cream 30% — 100ml
  6. 6. Mayonnaise "METRO Chef Delicatessen 30%" — 4 tbsp. l.
  7. 7. Cheese "METRO Chef Dutch bar firm 45%", head — 150g
  8. 8. Breadcrumbs — 2 tbsp l.
  9. 9. Butter — 30g
You can buy the ingredients for this recipe in these stores:

Stages of cooking

  1. Fry finely chopped bacon in a dry frying pan until crisp. We transfer it to a deep bowl.

  2. Fry the onion and garlic until soft. Add butter to them.

  3. Add mayonnaise and sour cream to the mixture. We mix.

  4. Mix the grated cheese and bread crumbs.

  5. Put in a mold and sprinkle with cheese mixture.

  6. Put the pieces of butter.

  7. Bake at 180 ᵒС for 18–20 minutes. Enjoy your meal!