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Zakaz.ua › Recipes › день святого валентина › kitchenrange › pear › dinner › Yeast puff pastry buns with pears and walnuts
Yeast puff pastry buns with pears and walnuts

Yeast puff pastry buns with pears and walnuts

Do you want to make fragrant buns with fruit filling without any fussing with the dough? This is possible! Head chef Ilya Semin offers to make these crunchy homemade pastry from already-made puff pastry yeast dough. It is very easy and fast. In general, if such dough is stored in your freezer, just in case, then you shouldn’t be afraid of the unexpected guests arrival, nor the questions about which tasty dish can complement your tea.

servings 4
cooking time 60 min

  1. 1. Yeast sheet dough — 1pack
  2. 2. Egg yolks — 4pcs
  3. 3. Sugar — 350g
  4. 4. Pears (Concord, Bosque or Anjou) — 500g
  5. 5. Lemon — 1pc
  6. 6. Vanilla extract — to taste
  7. 7. Cardamom — 3g
  8. 8. Badian — 1g
  9. 9. Cream for lubrication — 100ml
  10. 10. Walnuts for powder — 200g
You can buy the ingredients for this recipe in these stores:
  • NOVUS Rivne Gagarina, 26
  • NOVUS European Union Ave, 47
  • NOVUS Osokor Zdolbunivska 7Г
  • Auchan Kyiv Lugova 12
  • METRO Zhytomyr Nezalezhnosti Ave 55B
  • Biotus Kyiv
  • Tavria V Odesa
  • METRO Lviv G Washington 8
  • METRO Chernivtsi
  • Ultramarket Podol Kyiv
  • METRO Poltava
  • METRO Ivano-Frankivsk
  • METRO Kryvyy Rig
  • METRO Vinnytsia Khmelnytskе Highway 1 0,5km
  • Tavria V Kharkiv
  • Auchan Lviv Sokilnyky, Stryiska 30
  • Auchan Dnipro Nyzhniodniprovs'ka 17
  • Auchan Pochaina
  • Cosmos Odesa Akademichna 28
  • Auchan, Velyka Kiltceva 4
  • Auchan Kiev Academic Glushkov 13B
  • Auchan Kyiv Bilychi
  • Tavria V Ivano-Frankivsk
  • EkoMarket Radunska
  • MEGAMARKET Podol Kyiv
  • EkoMarket Kiev Ohiienka, 15A
  • Ultramarket Kyiv Vadyma Hetmana
  • Ultramarket Surykova
  • Za Raz Surykova
  • AlcoHub Surykova
  • Megamarket Kyiv Vadyma Hetmana
  • MEGAMARKET Surykova
  • METRO Kyiv Kiltseva 1V
  • METRO Kharkiv Haharina - Haharina Avenue 187/1
  • METRO Odesa Aeroportіvska 29
  • EkoMarket Vinnytsia, Kotsyubyns'koho Ave, 70
  • METRO Rivne
  • METRO Kyiv Troieschyna
  • METRO Zaporizhzhia Orikhivskе Highway 7А
  • Master Zoo Kyiv
  • Auchan Chernivtsi Khotyns'ka, 43
  • Auchan Zhytomyr Kievskaya, 77
  • Auchan Kiev Hnata Khotkevycha, 1Б
  • METRO Dnipro (Zaporiz'ke Hwy, 63)
  • Auchan Odesa
  • Auchan Kyiv Antonovycha 176
  • Auchan Rive Gauche Zdolbunivs'ka 17
  • WineTime Kyiv Bazhana 1e
  • Winetime Ivano-Frankivsk
  • WineTime Lviv
  • WineTime Dnipro
  • Cosmos Kyiv Honore de Balzac 2A
  • Auchan Kyiv Sim'i Sosninykh, 17
  • METRO Kiev Grigorenko

Stages of cooking

  1. Defrost the dough before the cooking.

  2. Prepare the jam: add sugar to pear pieces and add lemon zest. Put the mixture in a saucepan and boil, then reduce heat, add spices and cook for 30 minutes. At the end, pour the lemon juice in.

  3. Put the cooled jam on the squares of dough and then wrap. Top dough with egg yolks together with whipped cream.

  4. Bake buns for 15 minutes, the temperature shouldn’t be very high. Sprinkle the prepared dessert with dried chopped walnuts.